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The first potato noodle powder, made with advanced technology, is made from a mixture of whole potato powder and high quality wheat flour.
It is rich in nutrients, rich in dietary fiber and multivitamins, scientifically matched, and has a variety of ways to adjust the structure of the diet. It can be hand-pressed by machine pressure, easy to make, and easy to form. It tastes smooth and smooth, superior to wheat noodles.
The nutritional value of the potato:
Potato protein has high nutritional value. Potato tubers contain about 2% protein, and the protein content in potato chips is 8% to 9%. According to research, the protein value of potato is very high, its quality is equivalent to the protein of egg, easy to digest and absorb, better than other crop proteins. Moreover, the protein of potato contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize. Highly valued the nutritional value of potatoes, which are high-grade proteins and essential amino acids of lysine, tryptophan, histidine, arginine, phenylalanine, valine, leucine, and different light. The presence of lysine and methionine is inseparable.
Potato tubers contain a variety of vitamins and inorganic salts. Eating potatoes is good for health and the role of vitamins is inseparable. In particular, vitamin C can prevent scurvy, stimulate hematopoietic function, etc. It is not found in rice and white noodles that are eaten daily, and potatoes can provide a large amount of vitamin C. Tuber also contains vitamin A (carotene), vitamin B1, (thiamine), vitamin B2 (riboflavin), vitamin pp (niacin), vitamin E (tocopherol), vitamin B3 (pantothenic acid), vitamin B6 (Pyridol), vitamin M (folic acid) and biotin H are beneficial to human health. In addition, inorganic salts such as calcium, phosphorus, iron, potassium, sodium, zinc, manganese, etc. in the tuber are also indispensable elements for human health and early childhood growth.
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